Much like their Jekka Edition, 6 O’Clock Gin’s latest release is both a collaboration with, and tribute to, another local figure; in this case Romy Gill MBE. A British/Indian chef and food/travel writer, Romy was a fan of 6 O’Clock Gin from the first time she served the local spirit in her restaurant, Romy’s Kitchen, also located in Thornbury. In a departure from the rest of the 6 O’Clock range, however, Romy’s Edition signifies a step toward the ever growing, and increasingly popular, flavoured gin category.
Well, I may not have gone to Copenhagen or Cornwall as planned but, what with homeschooling, the rise and rise of virtual gin tastings and – of course – #GinADayMay, it’s still been an incredibly busy month!
Wow, what a month! I knew #GinADayMay would keep me busy but I didn’t expect it to be quite that bonkers. And then there were the gin releases, gin events and gin deliveries… Read on if you, like me, need a bit of a reminder of what happened this May.
They say good things come to those who wait. Well, I’ve just received something very good and I didn’t even know I was waiting for it. Which is just as well, as it would have been a very, very long wait! For I’ve just received 6 O’Clock Gin‘s new Five Year Aged Sloe Gin!
Now celebrating its fifth year, Junipalooza London promised to be bigger and better in 2018 than ever before. And it did not disappoint! With over 70 distilleries, literally hundreds of gins, the inaugural newcomer tasting zone and four experiential rooms, Junipalooza was set to burst out of the confines of the beautiful ground floor of Tobacco Docks.
There is something of the perfectionist apparent in the packaging of the 6 O’Clock Gin range, with its clean lines and bold yet intricate cog pattern. And little wonder really. 6 O’Clock gin was inspired by the engineer Edward Kain, great-grandfather of the founder, Michael. Mr Kain sr was clearly a man with a fine eye for detail – as well as a great fondness for gin – he once said that any intricate blueprint demands and deserves balance, poise and precision; the mantra by which 6 O’Clock Gin is still created.
Gin is big in Spain. And so is the way they serve it. The instantly recognisable Gin Tonica is extravagantly served in a large fishbowl glass with generous mountains of ice and a tempting array of garnishes. Now one of Spain’s signature serves is making it big over here too with The Distillery’s Gin Tonica Bar launching last year. But if you can’t make it over to Spain, or indeed to West London, David T. Smith has just launched his own Gin Tonica book to help you make your very own Spanish cocktails at home.