Finally, the days are getting longer and warmer, spring is on its way, and we might even have a roadmap out of lockdown! There’s still a long slog ahead of us, especially for those in the hospitality industry, but at least there’s a little light at the end of the tunnel. As for February, it might have been a short month but there’s been plenty going on, not least my five-year anniversary of Gin A Ding Dinging! Thank you to everyone who has supported and helped me so far on this journey; with any luck there’s even more to come over the months and years ahead.Continue reading
For a true gin-lover, Sipsmith require no introduction, and it won’t be long before their new Orange & Cacao Gin needs none either; it’s that good! After 10 years in the business, and with plenty of competition in the craft spirit category, Sipsmith are still undoubtedly leading from the front. I’ll be amazed if anything pushes this latest member of the family out of my Top Ten this year!Continue reading
You might just about tempt me with gin-cured salmon during the festive season but, to be honest, the only place I really want to find gin at Christmas is under the tree or in my glass! Here are seven cracking cocktails to see you through the bleak midwinter.