Finally; a quiet month. As you all know, the last few months have been pretty crazy. And for all we know the next few months might be crazy too. But August, for me at least, was pretty quiet. And thank goodness for that. I was able to enjoy the family holiday we booked back in February despite everything and, for better or worse, even Instagram refused to work in Portugal giving me a proper break from my blogger duties! That did mean a little more work to pull this together of course but I think it was worth it…
Much like their Jekka Edition, 6 O’Clock Gin’s latest release is both a collaboration with, and tribute to, another local figure; in this case Romy Gill MBE. A British/Indian chef and food/travel writer, Romy was a fan of 6 O’Clock Gin from the first time she served the local spirit in her restaurant, Romy’s Kitchen, also located in Thornbury. In a departure from the rest of the 6 O’Clock range, however, Romy’s Edition signifies a step toward the ever growing, and increasingly popular, flavoured gin category.
I thought maybe I’d have a rest after #GinADayMay but I forgot about Virtua-Palooza. And World Gin Day. And National Martini Day. And one or four virtual tours… suffice to say June has been another busy boozy month!
So, it’s been nearly a month since the month that was #GinADayMay but what a month that was! Ordinarily I would have written the recap a little more promptly but (what with homeschooling two kids and caring for two elderly parents) lockdown hasn’t been particularly easy of late. Anyway, better late than never right? And actually it’s been really lovely for me to look back on it all with a little more distance; it’s really helped me appreciate just how good it all was!
Well, I may not have gone to Copenhagen or Cornwall as planned but, what with homeschooling, the rise and rise of virtual gin tastings and – of course – #GinADayMay, it’s still been an incredibly busy month!
Good grief. What a month it’s been. March may have begun normally enough but it couldn’t have ended more differently as we all find ourselves living in lockdown with the hospitality industry (among many, many others) facing unprecedented uncertainty.
With drinks festivals across the country postponed, distilleries switching production from spirits to hand sanitiser, pubs and restaurants closed nationwide and up to 1 million jobs at risk, these are unprecedented and worrying times for the UK’s hospitality industry. Whether you need a stiff drink yourself, or want to do your bit to support those that make them, here are a few ways to raise everyone’s spirits during the Coronavirus crisis.