Good grief. What a month it’s been. March may have begun normally enough but it couldn’t have ended more differently as we all find ourselves living in lockdown with the hospitality industry (among many, many others) facing unprecedented uncertainty.
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Thanks to the success of #GinADayMay 2019, it’s back for 2020! However, these couldn’t be stranger times we find ourselves in. As we are increasingly encouraged to physically distance ourselves from one another to help limit the spread of Covid-19, social media can play an important part in mentally bringing people together again. #GinADayMay was always about uniting and strengthening the gin community but, with the hospitality industry facing unimaginable challenges in the wake of the Coronavirus crisis, it is my hope that by sharing and promoting our favourite brands and businesses we can also help support them through these incredibly tough times.
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Wow, what a month that was! I really hoped #GinADayMay would be a bit of a fun but I had no idea how many of you would embrace my little idea so wholeheartedly and I’m absolutely chuffed to bits you did!
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Wow, what a month! I knew #GinADayMay would keep me busy but I didn’t expect it to be quite that bonkers. And then there were the gin releases, gin events and gin deliveries… Read on if you, like me, need a bit of a reminder of what happened this May.
Well, April was supposed to be a healthy month after the birthday indulgences of March but, between the school holidays and some exciting new gin releases, things didn’t exactly go to plan! Read all about it below.
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I love gin, and I want to promote and protect it, but sometimes it all feels like it’s become a little bit serious. So I’ve come up with a fun idea that I hope will encourage collaboration, communication and creativity. The idea is a social media challenge called #GinADayMay and I really hope you’ll all join in!
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Between celebrating a big birthday and despairing over (what I like to call Bloody) Brexit, March has been a seriously boozy month for me! So when better to start my new gin monthly column? The idea is to have a personal round-up of what has caught my eye and tickled my tastebuds this month. It’s a bit of a work in progress, so I’d love to hear your feedback below about what you like, what could be improved, and which gins you’ve enjoyed this month.
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