Finally, the days are getting longer and warmer, spring is on its way, and we might even have a roadmap out of lockdown! There’s still a long slog ahead of us, especially for those in the hospitality industry, but at least there’s a little light at the end of the tunnel. As for February, it might have been a short month but there’s been plenty going on, not least my five-year anniversary of Gin A Ding Dinging! Thank you to everyone who has supported and helped me so far on this journey; with any luck there’s even more to come over the months and years ahead.
With countless new releases, more gin judging and my debut in Gin Magazine it’s been a pretty good month for me. So here’s a little recap on what I’ve been up to, and some booze news and new gin alerts you may have missed, as we hurtle head first into the festive season!
It is testament to the enduring appeal of, and fascination with, whisky that Whisky Live has been running for 19 years and is now held in over 25 countries. And it’s a measure of the extent to which gin has shot to prominence in recent years that, on 29 and 30 March 2019, the first Gin Live London shared the bill with its well-heeled forebear. Both festivals were held in the stunning grounds of the Honourable Artillery Company; considered the second oldest military corps in the world and, today, a registered charity whose purpose is to attend to the “better defence of the realm” … [insert Brexit joke here]