You might just about tempt me with gin-cured salmon during the festive season but, to be honest, the only place I really want to find gin at Christmas is under the tree or in my glass! Here are seven cracking cocktails to see you through the bleak midwinter.
It is fairly common for a new distillery to start making gin before moving onto whisky. Gin, which can be sold as soon as it is made, offers a relatively quick financial return in comparison with whisky which (due to legal requirement) must be aged before it is commercially viable. This helps to explain why approximately 70% of the gin produced in the UK is made in Scotland. What is much less common is for a gin to have its origins in whisky production, but this is the case in the story of Welsh distillery Dà Mhìle.