Much like their Jekka Edition, 6 O’Clock Gin’s latest release is both a collaboration with, and tribute to, another local figure; in this case Romy Gill MBE. A British/Indian chef and food/travel writer, Romy was a fan of 6 O’Clock Gin from the first time she served the local spirit in her restaurant, Romy’s Kitchen, also located in Thornbury. In a departure from the rest of the 6 O’Clock range, however, Romy’s Edition signifies a step toward the ever growing, and increasingly popular, flavoured gin category.
The Hayman family is, impressively, the longest serving gin-distilling family in England. And yet, despite that – and much to my embarrassment – I knew little about them before they relocated to London in 2018. Worse still, and despite them being incredibly generous to me, I have never written a full article about them. Now, as Christopher Hayman celebrates an incredible 50 years in the gin industry, it seems like the perfect time to rectify that and sing their much-deserved praises.
For a true gin-lover, Sipsmith require no introduction, and it won’t be long before their new Orange & Cacao Gin needs none either; it’s that good! After 10 years in the business, and with plenty of competition in the craft spirit category, Sipsmith are still undoubtedly leading from the front. I’ll be amazed if anything pushes this latest member of the family out of my Top Ten this year!
When I was planning my trip to Junipalooza last year, Koval wasn’t particularly high on my list. But I got drawn to that beautiful laser-cut label and then couldn’t resist a sample either. And as I tasted both their Dry and Barrelled Gin, and learnt more about Koval, I got more and more drawn in, for theirs is a pretty impressive story.
You might just about tempt me with gin-cured salmon during the festive season but, to be honest, the only place I really want to find gin at Christmas is under the tree or in my glass! Here are seven cracking cocktails to see you through the bleak midwinter.
From Aber Falls Marmalade Gin to Malfy Con Arancia (featuring blood orange peel) and Tanqueray Flor de Sevilla (made with Seville oranges and orange blossom), citrus is undoubtedly where it’s at at the moment. And One Time Gin’s April subscription box is no exception. I was lucky enough to receive the “dinky” package, including a 350ml bottle of Marmalade Gin alongside a bottle each of Luscombe’s Devon Tonic Water and Grapefruit Water and a bottle of OTG’s “Curaçao-esque” orange and ginger liqueur. And I was not disappointed. Not one bit.
Anyone who has even half an eye on the gin industry at the moment will know that small-batch limited edition gins are big news. As are gin subscription services. One Time Gin and Sipsmith’s Sipping Society have lead the way and now Batch Brew, Lancashire’s first gin distillery, are getting in on the act too with their monthly Batch Innovations subscription service.