From Aber Falls Marmalade Gin to Malfy Con Arancia (featuring blood orange peel) and Tanqueray Flor de Sevilla (made with Seville oranges and orange blossom), citrus is undoubtedly where it’s at at the moment. And One Time Gin’s April subscription box is no exception. I was lucky enough to receive the “dinky” package, including a 350ml bottle of Marmalade Gin alongside a bottle each of Luscombe’s Devon Tonic Water and Grapefruit Water and a bottle of OTG’s “Curaçao-esque” orange and ginger liqueur. And I was not disappointed. Not one bit.
A brief glance at Mary Rose Gin, from HMS Spirits, conveys a sense of voyage and expedition. But it goes beyond the compass emblazoned on the back of the bottle, the sailing ships and the instruction to “Chart Your Own Course”. HMS Spirits began with one chap from the South Coast, Ben Maguire, who had a passion for travelling and also a love of gin (born of a desire to lose weight without compromising his social life!). Having been enticed by the art of distilling, Ben bought a 35 litre copper still on a trip to Hungary (as you do!) but it took four years of experimentation in his garage before he settled upon a recipe he felt would “respect the art of the London Dry whilst adding a new modern twist”. There was then a further year of researching bottles, labels and stoppers and building a brand that reflected his love of the sea, travel and enterprise.