Good grief. What a month it’s been. March may have begun normally enough but it couldn’t have ended more differently as we all find ourselves living in lockdown with the hospitality industry (among many, many others) facing unprecedented uncertainty.Continue reading
If you’ve just completed Dry January than a huge congratulations to you! I opted for a slightly damper month but, when you see what I’ve been up to, I don’t think you’ll blame me for falling off the wagon!Continue reading
What a year 2018 has been for gin! Sales have been rocketing and the bubble isn’t going to burst any time soon. We’ve seen, as a consequence, every ‘gin’ imaginable join the fray, from Hubba Bubba Bubblegum Gin to shimmering spirits and, of course, sugar-saturated pink gins galore! But, for now, let’s forget the ridiculous and focus on the sublime. Here are my top ten for 2018 and this year it was harder than ever to pick them! Keep reading for your chance to win a bottle of Brentingby!Continue reading
Anyone who has even half an eye on the gin industry at the moment will know that small-batch limited edition gins are big news. As are gin subscription services. One Time Gin and Sipsmith’s Sipping Society have lead the way and now Batch Brew, Lancashire’s first gin distillery, are getting in on the act too with their monthly Batch Innovations subscription service.
In 2010, John Savage-Onstwedder became one of the first UK recipients of a 350-litre still license, but it wasn’t until 2012 that the Dà Mhìle organic farmhouse distillery was opened in Ceredigion, Mid Wales. Having endured months, if not years, of building works and bureaucracy, success came to the distillery quickly as their first product, the organic Orange 33 liqueur, won a True Taste Award for its very first test batch!
A brief glance at Mary Rose Gin, from HMS Spirits, conveys a sense of voyage and expedition. But it goes beyond the compass emblazoned on the back of the bottle, the sailing ships and the instruction to “Chart Your Own Course”. HMS Spirits began with one chap from the South Coast, Ben Maguire, who had a passion for travelling and also a love of gin (born of a desire to lose weight without compromising his social life!). Having been enticed by the art of distilling, Ben bought a 35 litre copper still on a trip to Hungary (as you do!) but it took four years of experimentation in his garage before he settled upon a recipe he felt would “respect the art of the London Dry whilst adding a new modern twist”. There was then a further year of researching bottles, labels and stoppers and building a brand that reflected his love of the sea, travel and enterprise.
Charity gifts have been gaining in popularity since Oxfam’s first goat herds went up for grabs. Alongside this, we’ve seen an increase in brands that do good, and gin is no exception. There’s Ginerosity, the profits from which go towards helping young adults from disadvantaged backgrounds; One Gin, which funds water projects in the world’s poorest communities; and Graveney Gin, which gives 10% of its profits to conservation charity Gearing Up For Gorillas. But what if you’re looking for a gift that’s a little more generous or rather more tangible? Well, The National Trust for Scotland, the country’s largest conservation charity, have just launched the Love Gin Hamper and it could be just the thing you’re looking for for the gin-lover in your life.
When I first came across Turncoat Gin, and met its founder – Terry Langton – at the small and intimate Catford Gin Festival earlier this year, I was intrigued. At first its seemingly simple bottle didn’t particularly leap out at me, but it did grab the attention of my somewhat geeky husband. And the more I chatted to Terry, learnt about, and tasted, Turncoat Gin, the more it grabbed me too. From the backstory, to the brand, to the bottle, this gin is different.
When so many new gins are launching every month in the UK and further afield, how do we bloggers and enthusiasts keep up? I like to keep a close eye on Instagram and Twitter where I share my finds with a #newginalert, while gin festivals are also a great way to not only hear about new releases but taste them too. I can still walk into a bar or pub and spot a gin that I’ve yet to try, but it’s pretty rare that I’ll never even have heard of it before. But that was how I first came across Inshriach Gin, and that was just the beginning of this serendipitous story.