Sloely Does It: gin, cocktails and chocolate

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As the nights draw in and the temperatures begin to drop, the promise of picking sloes from the hedgerows to transform into a deep mid-winter treat can set the spirits soaring. The first thing you’ll have to do, though, is find a Blackthorn tree – and if you’re not confident, please do some research. You really don’t want to end up with Deadly Nightshade gin by mistake! I picked mine in deepest, darkest Dorset with all the family, kids and dogs in tow (there’s nothing quite like a bit of child labour after all!), but if you can’t find them in the wild you should be able to pick them up at a market or even online.

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Clipstone Park (previously Sovereign Spirits) Gin Liqueurs

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Since publication Sovereign Sprits has rebranded as Clipstone Park.

Gin liqueurs don’t always get the attention they deserve in this juniper-crazy market. Given the number of new gins coming to the market every week, perhaps it isn’t surprising that gin liqueurs can get overlooked, but they offer something just as special as their more alcoholic counterparts. A good fruit liqueur drunk neat makes a wonderful warming winter tipple, or can be lengthened into a refreshing summer spritzer, added to a G&T, a cocktail or a glass of prosecco.  The possibilities are endless.

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Hawthorn’s London Dry Gin

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It’s always good when a friend casually mentions that their brother-in-law makes gin. It’s even better when you find out that they don’t just play with primitive homemade gin but make real, proper award-winning gin! This is how I was introduced to Hawthorn’s London Dry Gin, but the real story is even more of a family affair.

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O Come Let Us Adore Gin: festive gifts

I know it’s only October, but if you’ve got kids (as I do) they’re probably already writing their Christmas lists and what better way to get through the nagging than planning a few festive treats for yourself and your gin-loving friends? But why wait until the big day when you can start celebrating on December 1st with one of these amazing advent calendars!

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A Bimble Around The Bimber Distillery

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My father grew up in Acton but I’ve had no reason to return to his roots. Until now. At London’s Gin Festival I was lucky to meet Oscar Dodd, Brand Manager at Bimber Distillery, who invited me to visit their site in North Acton. After following the central line train tracks, which run incongruously though a peaceful cemetery, one descends into Park Royal Business Park; the largest in London occupying about 500 hectares. The park is home to McVitites and Heinz alongside a number of smaller industrial firms, as well as Amathus Drinks, Speciality Drinks and, of course, Bimber Distillery founded in August 2015.

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It’s Just Gin in The Juniper Club

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With the boom in gin showing no sign of abating, the number of subscription services continues to grow. There is now a wealth of choice in the miniatures market with five companies, including Gin Explorer and Little Gin Box, launching in 2016. Until recently though the Craft Gin Club, launched in January 2015, was the only gin subscription service offering full size bottles delivered to your doorstep. Now The Juniper Club is squaring up to them.

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Preview: The Epicurean

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As the public’s appetite for gin continues to grow, so do the number of events devoted to the tasting and consumption of the spirit. Junipalooza and Gin Festival (both in their third year) are two such events which are, quite frankly, a gin lover’s paradise. What they are not, however, are events to which to take your friends who do not share your juniper obsession. This is where The Epicurean may step in; an event which takes some of the best elements of both Junipalooza and Gin Festival but which celebrates a wide range of high-quality wine, beer, spirits and food.

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Tiger Gin

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There is, I think, a fine line between being brave and foolhardy, determined and bloody-minded. For better or worse, perhaps they are all necessary character traits to build a business and to succeed with spirits. There is, after all, a lot to get right when you launch a new gin: the branding; the bottle; the marketing; and the product itself of course. JJ Lawrence certainly got his teeth stuck in when he decided three years ago to follow his passion and produce a new luxury British gin and he didn’t let anything stand in his way.

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Gin Lane 1751

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With recent reports claiming that us Brits are currently spending £1million a day on gin, and drinking 19million litres of mothers’ ruin annually, there is little escaping that we seem to be in the midst of a new gin craze. The original Gin Craze took place in the first half of the 18th century when gin consumption hit record levels, particularly in London, where it was estimated that one in every four properties housed some sort of distilling equipment. The Government was forced to introduce eight Gin Acts between 1729 and 1751 before the Gin Craze was brought under control, although not without rioting in the streets of London and a mock funeral for the spirit’s personification, Madame Genever! Then, as a consequence of new distilling methods, and the arrival of gin palaces on our streets, there was a gin resurgence during the Victorian era.  Launched in 2015, during this most recent gin renaissance, Gin Lane 1751 brings together all these moments in the history of gin.

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Old Bakery Gin

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I love craft gin. It goes without saying that I love drinking it but I also love hearing the stories behind it. The tales about why people embarked on small batch distilling and how they selected their botanicals. Many craft gins are born of love of the spirit, such as Esker Gin and Rock Rose Gin, or, less often, of each other, such as with Manchester Gin! Some, like Pothecary and Sipsmith, are tales of perseverance and determination. Lots of new gins look to the future, searching out increasingly unusual botanicals, in their efforts to be modern and unique but far fewer look to the past. One of those is Half Hitch inspired by the lost gin history of Camden and now another to add to that list is Old Bakery Gin.

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