2019 was yet another remarkable year for gin, which is predicted to overtake vodka as the UK’s biggest-selling spirit a mere ten years since Sipsmith, the instigators of the craft gin revolution, were granted the licence that opened the floodgates. And, with flavoured gin seeing 300% growth year on year (compared to gin’s modest 11%) – and WSTA playing catch-up with a new category definition – those floodgates are well and truly open. But amongst all that there was also innovation (in the ready-to-drink and low-alcohol markets), environmentalism (with Greensand Ridge leading from the front), fun to be had (who can forget #GinADayMay?!) and some really, really cracking gins. So, after much consideration, here are my favourites:Continue reading
Since I visited in late 2016, Bimber have opened the doors of their relatively small North Acton distillery to the public, allowing everyone to get to know this forward-thinking company that, nonetheless, still respects its past. In homage to its Polish heritage, Bimber produce a wide range of vodkas, including a number of fruit-infused versions. However, these are a cut above the homely Polish home-brew from which Bimber gets its name, as their host of awards – including several medals from this year’s inaugural Bartender’s Brand Awards – testify.
My father grew up in Acton but I’ve had no reason to return to his roots. Until now. At London’s Gin Festival I was lucky to meet Oscar Dodd, Brand Manager at Bimber Distillery, who invited me to visit their site in North Acton. After following the central line train tracks, which run incongruously though a peaceful cemetery, one descends into Park Royal Business Park; the largest in London occupying about 500 hectares. The park is home to McVitites and Heinz alongside a number of smaller industrial firms, as well as Amathus Drinks, Speciality Drinks and, of course, Bimber Distillery founded in August 2015.