“Bold” is the operative word where Turncoat Gin is concerned. Terry Langton, their founder and head distiller, refuses to cut corners in pursuit of each new recipe (he blames his years working in beer!), and each finished product is always striking in its originality. I was blown away by their Cascade Gin when I first met Terry at Catford Gin Festival in 2017 and when I saw him again at the same festival (albeit in a rather grander venue) last year, Terry returned with not one, not two, but three new gins; the citrusy Our Man in Sicily; the delicate and floral Dragon Tears (featuring the top buds of the jasmine tea plant); and my personal favourite, the spicy Bold St. Chai.Continue reading
When I first came across Turncoat Gin, and met its founder – Terry Langton – at the small and intimate Catford Gin Festival earlier this year, I was intrigued. At first its seemingly simple bottle didn’t particularly leap out at me, but it did grab the attention of my somewhat geeky husband. And the more I chatted to Terry, learnt about, and tasted, Turncoat Gin, the more it grabbed me too. From the backstory, to the brand, to the bottle, this gin is different.