Another year has flown by and what a year it was! Both for gin as a whole and also for my more personal gin pursuits. It has, on the whole, been an outstanding year for the industry with sales reaching an all-time high and gin being declared the most popular spirit in the UK. But, with the highs of sales in excess of 47m bottles of gin, came the inevitable lows as people looked to sell out and cash in. The wonderful gin community rallied though and, desperate to protect our sacred spirit, the #StopFuckingWithGin hashtag was born! While The Pool asked if the gin joke had gone too far, and Gin Monkey – rightly – reminded us to use the hashtag with due respect, there were plenty of offenders who deserved little sympathy – such as gin and tonic tea bags, crisps and, quite possibly the worst of them all, G&T fun buns!
When so many new gins are launching every month in the UK and further afield, how do we bloggers and enthusiasts keep up? I like to keep a close eye on Instagram and Twitter where I share my finds with a #newginalert, while gin festivals are also a great way to not only hear about new releases but taste them too. I can still walk into a bar or pub and spot a gin that I’ve yet to try, but it’s pretty rare that I’ll never even have heard of it before. But that was how I first came across Inshriach Gin, and that was just the beginning of this serendipitous story.